What sets of western restaurant table
The main knife, fork, napkin, and main spoon, salad knife, fork, spoon, salad, dessert dessert fork, bread plate, butter knife, pure western if these are enough, but in general Chinese but also with chopsticks, easy to use
The main knife, fork, napkin, and main spoon, salad knife, fork, spoon, salad, dessert dessert fork, bread plate, butter knife, pure western if these are enough, but in general Chinese but also with chopsticks, easy to use
Tableware is the way to choose according to the contents of the menu. According to the Western menu, there is a so-called regular meal that is scheduled to eat, meal, that is, a la carte, dinner is a feast, tableware in accordance with the contents of food and time vary, there are certain rules. A set of tableware is set as follows:(1) the scope of tableware placement, with each guest using the table horizontal 24 inches, straight to 16 inches.(2) when the chassis is used for dinner, it is placed in front of the guest in a central position, not more than 1/4 inches away from the table.(3) a knife, placed on the right side of the chassis, the blade surface toward the chassis.(4) a spoon, knife in the right lateral, spoon tendency.(5) the fork is only two, the left side of the chassis is a salad fork, followed by the left side is a fork, fork up.(6) each of the dessert fork and spoon is placed on the front end of the chassis; in fact, the table is not necessarily placed on the dessert fork and spoon, which can be placed before or at the same time before the supply of snacks on the table.(7) the bread butter dish is placed in the left side of the fork, with a knife on the plate.(8) the beverage cup is arranged in the upper end of the central position of the knife.(9) in table condiment and ashtray central position against the wall two seat table is placed near the edge of the wall.
