Sorry this might be longHi i'm sixteen years old and have always being in good healthLast month I went to peru and got a stomach virus which resulted in severe diarrhea, so i took cipro and it eventually cleared in three daysBut ever since this i've experienced nausea that was bad for two weeks and I still feel itAlso i feel this sensation of a lump in my throat nowadays.I had a stool sample and it turned out to be negativeI went to the doctor and he has given me zantac because he thinks it might be acid refluxThe zantac has not worked at all and it's been two weeksI'm starting to worry because I've never felt like this before and school started again so its hard for me to concentrate while I feel badMy mom thinks its all in my head but I still feel these symptomsShould I go see the doctor again? Any suggestions
boneless, skinless chicken breastput in a baking dishAdd Italian dressing (not zesty) about one cup for 4 breast halves and then cover and bake at 350 F degrees for 45-60 minutes(When you poke a fork into the chicken it should slide through easily.) Then serve with rice, pasta or potatoesUse the dressing for dipping or as a sauce for your side.
did check yur neck for enlarged thyroid gland and do a thyroid blood panel ?
Go to to the foodnetwork site, they have plenty of easy recipes for chicken and some recipes have videos.
chicken cordon bleu 6 (10-ounce) chicken breasts, pounded out to 1/2-inch in thickness 12 ounces thin-sliced ham 6 ounces Gruyere cheese Breading: 3 cups all-purpose flour 2 cups wheat flour 1 cup rice flour 2 cups ground bread crumbs (biscuit crumbs preferred) 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon freshly ground black pepper 1 tablespoon paprika 1 tablespoon Cajun seasoning 1/2 teaspoon cayenne pepper Egg Wash: 12 eggs, well beaten Preheat oven to 350 degrees F Take a piece of chicken and place 2 ounces ham and 1-ounce Gruyere cheese in the middleRoll up the chicken breast tightly and place toothpicks in the ends and middlePlace the chicken breasts in an oiled baking dish and bake at 350 degrees F for 18 minutes For the breading: Combine all ingredients, mix well, and place on a large platter Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixtureRepeat process again Deep-fry the breaded chicken at 325 degrees F for 3 minutes.
Yes I cook boneless skinless chicken breast in a skillet over low/med heat with salt and pepper until cooked then put in a baking dish then i put cooked stove top stuffing over top of the chicken and a jar of chicken gravy and cook in the oven for 30-40 mins on 400 covered in foil.
Go to to the foodnetwork site, they have plenty of easy recipes for chicken and some recipes have videos.
boneless, skinless chicken breastput in a baking dishAdd Italian dressing (not zesty) about one cup for 4 breast halves and then cover and bake at 350 F degrees for 45-60 minutes(When you poke a fork into the chicken it should slide through easily.) Then serve with rice, pasta or potatoesUse the dressing for dipping or as a sauce for your side.
Yes I cook boneless skinless chicken breast in a skillet over low/med heat with salt and pepper until cooked then put in a baking dish then i put cooked stove top stuffing over top of the chicken and a jar of chicken gravy and cook in the oven for 30-40 mins on 400 covered in foil.
chicken cordon bleu 6 (10-ounce) chicken breasts, pounded out to 1/2-inch in thickness 12 ounces thin-sliced ham 6 ounces Gruyere cheese Breading: 3 cups all-purpose flour 2 cups wheat flour 1 cup rice flour 2 cups ground bread crumbs (biscuit crumbs preferred) 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon freshly ground black pepper 1 tablespoon paprika 1 tablespoon Cajun seasoning 1/2 teaspoon cayenne pepper Egg Wash: 12 eggs, well beaten Preheat oven to 350 degrees F Take a piece of chicken and place 2 ounces ham and 1-ounce Gruyere cheese in the middleRoll up the chicken breast tightly and place toothpicks in the ends and middlePlace the chicken breasts in an oiled baking dish and bake at 350 degrees F for 18 minutes For the breading: Combine all ingredients, mix well, and place on a large platter Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixtureRepeat process again Deep-fry the breaded chicken at 325 degrees F for 3 minutes.
did check yur neck for enlarged thyroid gland and do a thyroid blood panel ?
