walls?attic?crawl space?for Canadian climate
If you can afford it, spray foam is bestAir tight sealNo shiftingNo leaksIt's usually professionally doneIn Canada, you'll likely save enough on heating to pay it off in a few years.
MAPLE FUDGE Mix together and stir: 1 cup sugar 1 cup brown sugar 2 teaspoons vinegar 1/2 cup maple syrup 1/2 cup water Place over medium heat and boil slowly, washing down sides of pan oftenCover with lid for one minuteCook to 228°FCool in panWhen cool, beat until it loses it's gloss and becomes fudge likeAdd maple flavoring to taste, if desired, and 1/2 cup chopped nutsPour into a buttered 8 inch square panAllow to cool until set OR QUICK HOMEMADE FUDGE 1 12-16 ozbag cream drop candy 1 cup peanut butter (crunchy or regular) Microwave cream drops for 2-3 mins until they soften and you can mix them wellAdd the one cup peanut butterPour into a buttered dishIf you want nuts in the fudge, use crunchy peanut butter OR PUMPKIN AND PECAN FUDGE 1 lborange summer coating, melted 1 lbbutterscotch summer coating, melted 1 (13 oz.) jar marshmallow creme 1 stick butter 1 can sweetened condensed milk 12 to 16 ozchopped pecans 3 tbsppumpkin pie spice Mix all ingredients together wellPour into a foil-lined Tupperware cold cut keeperLet set overnight, remove and peel off foilCut and store in cold cut keeper JM
Speedy Oven Fudge 1/2 cup milk 1 cup butter (no substitutes) 2/3 cup baking cocoa 2 pounds confectioners' sugar 2 teaspoons vanilla extract Place the first four ingredients in the order listed in a 3-qtbaking dish (do not stir)Place in a 350 degrees F oven for 15 minutes or until butter is meltedCarefully transfer to a mixing bowlAdd vanilla; beat on high for 2 minutesStir in nutsPour into a buttered 11-inx 7-inx 2-inbaking panCool before cutting Vary this by adding diffent nuts, different kinds of chocolate chips (peppermint, butterscoth etc)
EASY FUDGE An easy fudge for children to make1 (14 oz.) can sweetened condensed milk 1 cchopped nuts 1 3/4 tspvanilla extract In pan over low heat, melt chips with condensed milkRemove from heat and stir in chopped nuts and vanillaSpread into a well buttered 9 square panChill until firmCut into squaresNOTE: This is an easy recipe for children to make and give as holiday gifts to friends or teachers!
