What was used to erect or put in place, the Towers of The Golden Gate Bridge?
Put them back in the egg cartons.or flats and cover with plastic.
Use a platter and put paper towels then a doily under them.The doily will make them look nice.The paper towel will keep them from sliding around.
Here's the history behind the the nameAn Englishman by the name of William Underwood set up a small condiment business on Boston's Russia Wharf in 1822It did pretty well both developing and selling new condiment productsAround 1868, Underwood's sons began experimenting with a new product created from ground ham blended with a mix of special seasoningsThey introduced a product line of seasoned meat products including ham, turkey, chicken, lobster, and tongueThey called the seasoning process deviling, and the Underwood red devil was bornToday many other foods, including eggs and crab, are served deviledTo be considered deviled, a food has to have a kick from something like Dijon mustard, hot sauce, cayenne pepper or chopped hot peppers.
Most grocery stores will actually sell you an empty tray from their deli(Like the large ones they use for platters)Get some nice romaine lettuce leaves and lay them on the tray(s) and arrange your deviled eggs on thatThe trays even have lids so you can stack them:) You may have to buy a few trays, but at least you'll have a nice professional appearanceI believe each tray should be less than $3.00 and that's a whole lot more economical than going and buying a large quantity of egg trays at a store I hope this helps you outGood Luck!
