Why do I use yogurt machine to make the yogurt smell more acid, but eat in the mouth is very weak?
Remember, sterilization of fermented utensils is important.Yogurt is meant to make yeast bigger. Without disinfection, it will kill yeast, disinfection, then scalded with hot water, hot finished immediately put yogurt, sugar, and freshly baked milk, and then sealed lid.Yeasts are also afraid of light, so don't wait and then hand to open the old base.I don't know why the yogurt machine is eight hours, but our biology book says it takes eighteen hours. I tried many times and succeeded. And the pen is thick outside, and there is a smell of fresh milk. Have a try!
Then milk! Pure milk, pure milk, only milk.The milk should be heated when it is poured out, and it is recommended to be steamed. The ratio is 1 to 7.Then put a spoonful of sugar in it, whether it's yogurt or a vacuum cup!
The so-called yogurt machine, that is thermostatic machine! With what kind of insulation Cup no two! Our junior high school biology all teaches to make yogurt.The starter is yogurt, and the yeast inside.
That's because the temperature of fermentation is a little low. My little bear's yogurt machine is also the problem.Resolvent：1, with yogurt machine, more fermentation 1~2 hours2, or, after the yogurt machine is finished, take it out and put it for 2~3 hours at room temperature. This one only takes place in summer.3, or, before making yogurt, put some white sugar, the taste will be very good.
