Working principle of ice machine
Ice maker features:1, small space to create big profits2, with a beautiful appearance, novel, using snow ice machine shell, organic glass ice storage barrel, Beijing ice machine running situation at a glance.3, ice speed, stable operation, safety, low noise.4, the microcomputer control, can be used according to need to increase the amount of ice, ice.5, the ice thickness can be adjusted according to customer requirements, a traditional model can not reach the fineness.6, commercial ice machine ice capacity, ice 6-8 kg at a time.
What is an ice maker? What is the purpose of ice maker?The ice machine is widely used in hotels, restaurants, nightclubs, hospitals, schools, laboratories, research institutes and other occasions, supermarket food preservation, fishing refrigeration, medical applications, chemical industry, food processing and other industries, a wide range of applications;
The working principle of ice maker:1. the chilled water pump in the storage tank circulates continuously through the plate or compartment evaporator;2. after the compressor is operated, it is aspirated, compressed, exhaust, condensed (liquefied) and throttled - and then vaporized and vaporized at -10 to -18 degrees in the evaporator. The frozen water condenses into ice at the lower temperature of the evaporator surface at 0 degrees of water temperature. When the ice layer condenses to a certain thickness, when the evaporation temperature of the refrigerant reaches the temperature setting temperature, the defrosting is switched on, and the electromagnetic valve usually adopts the form of heat pump to remove ice, and then realize the next cycle.
