According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid
Yogurt takes only 8 hours or so.After you put it in the refrigerator and add two scoops of sugar + honey, it's better than the supermarket!
If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)
It's correct to have the container ironed, but it will be cool later.Pure milk doesn't need to be lukewarm. It's an unnecessary step
