Yogurt machine too high temperature how to do?
First of all, you have to buy yogurt yeast powder Oh ~ if you do not buy, then go to yogurt shop or supermarket to buy yogurt, must be active probiotics. Then, usually a liter of pure milk (Erie's pure milk concentration is relatively high, do a little more concentrated, Mengniu too much water, it is relatively clear.) You need a yeast powder (usually one gram or one point five grams), or fifty ml yogurt,
You say eat up slag residue, it is estimated that your bacteria wood mixing evenly, there are rooms stuffy words, 8 hours on the line, do not need 9 hours. The longer the fermentation time, the more sour the yogurt.The temperature is a little hot, you use this method to try, not yet, then it should be broken machine.
You first pour about a box of milk, the kind of 250ML, and then bacteria into the mix evenly, and then pour the remaining three boxes, the general 1G bacteria (that is, a small packet) and 1000ML pure milk.
