if so why not share them with thhe wold~
ok so it obviously depends on your hair texturethe best techniques that i know of: 1if you can shower and blow dry your hair before hand 2separte your hair into 2 or 3 sections and keep them seperate with clipsstraighten each section at a time 3take a small piece from each section and bring the straightener VERY slowly down the strand of hair and gradually do this for each sectionsonce completed take big sections of hair and straighten it all agiangood luck
get a bunch of clips and put your hair into sectionsput all the top of your hair up first so work from the bottom uptake the at least 10 secs on each bunch of strand of hairYou have to go slow to make it striaghtmake sure you straighter is on high power b4 you startit usually takes me 40 mintues till my hair is extremely straightbut its worth the wait it looks great at the end lol)
well if you have a hair straightener - i recommend that when you wash your hair, do the straightening the next dayalways use products that protect from the heat, and limit blowdryingafter having a bath don't tie your hair up straight away, will just create extra waves.
Personally I just use a straightener.
GARLIC LEMON CHICKEN BREAST 2 tablespoons grated lemon rind (fresh) 4-5 cloves garlic, crushed 2 tablespoons soy sauce 1/2 cup fresh lemon juice 2 teaspoons Hungarian paprika 4 boneless, skinless chicken breasts olive oil salt, pepper, garlic powder (for sprinkling) 4 sprigs Italian parsley 4 onion slices (sliced in thick rings) heavy duty aluminum foil Cut 4 rectangles of heavy duty aluminum foil, each about the size of 1/2 a standard cookie sheetCombine first 5 ingredients (this can optionally be done in a blender)Spray (or brush) the 4 large rectangles of aluminum foil with olive oilPlace chicken in center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with garlic powderPlace a slice of onion and a sprig of parsley over eachFold up aluminum into a loose, square packet and crimp edges tightly to seal wellPlace in a shallow baking dish or on the grillBake at 350°F for about 50-60 minutes (this depends on the size of each chicken piece)4 Servings.
