Bread machine bread for the first time fermentation is good, can exhaust plastic, but collapsed
So you'd better let the machine itself complete its program.If you're going to make it by hand, you should remove the dough after you have finished the fermentation, exhaust it, make the bread, make it into the baking tray, continue the fermentation, and start the toast at 2-3 times the volume.
If it is a bread machine, the machine will bake itself without any intervention if the fermentation is complete.If you shake during the period, move the bread machine, or other actions, may lead to bubble burst in the bread, resulting in collapse.
