No matter what the cut or size of the steak, every time I cook them in my electric oven using the broiler, the smoke alarm goes off before the steak is even slightly done and it drives me nuts. I've taken the smoke alarm down to finish cooking them, but then I forget to put it back up sometimes and besides, I'd like to be able to cook them without having to do that all the time. Am I doing something wrong when I'm cooking them, and can anyone recommend any tips or methods to keep this from happening?
If its an electric oven on low it shouldn't be a huge problem. If its gas you might want to install a carbon monoxide indicator in his place.. its like a fire alarm only goes off if poisonous build up. Old people are going to do what they want its very hard to stop them but you can at least do the alarm thing for your peace of mind.
To resolve this issue, use Registry Editor to grant Read Only permissions to the Local Service user account. To do this, follow these steps:1. Click Start, click Run, type regedit, and then click OK. 2. Expand the following registry subkey: HKEY_LOCAL_MACHINESYSTEMCurrentControl SecurePipeServers 3. Right-click winreg, and then click Permissions. 4. Click Add. 5. In the Enter the object names to select box, type Local Service, and then click OK. Alternatively, you can type the name of a user or group that you want to grant access permission. 6. In the Permissions for LOCAL SERVICE list, next to Read, click to select the Allow check box. 7. Quit Registry Editor, and then restart your computer.
