1920's pole , in a aluminum tube, original line , 5-6 sided bamboo pole.
The secret of garlic mashed potatoes is to roast whole cloves of garlicThen cut off the base squeeze softened contents into mashed potatoesJust coat chicken parts with cornmeal or breadcrumbs in a baggieBake in 450F oven in baking pan sprayed with cooking oil.
You can use red potatoesThis recipe calls for 6 medium potatoes, so depending on the size you have, adjust accordingly; just mix with the following: 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup whipping cream 1 teaspoon dried parsley flakes 1 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon pepper Peel potatoes if desired and cut into cubesPlace in a large saucepan; cover with waterBring to a boilreduce heat; cover and simmer for 20-25 minutes or until tenderMeanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tenderAdd the remaining butter; heat until meltedDrain potatoes and place in a large mixing bowlAdd garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.
You can used the minced garlicIf it is the dried kind, soak it in a just a little water to rehydrate or you can add it to the cooking water to boil the potatoesIf it is the fresh minced, it is the same as the clovesit should say on the container how much equals 1 cloveI personally like alot of garlic, so i put extra inIf you have garlic powder, you can season the mashed potatoes with it as wellFor baked chicken- whether cut up or wholeI put salt, pepper, onion and garlic powder on all sides and roast for about an hour at 350 in the ovenI put it on a cookie rack on a foil lined panThis way all the grease cooks out and the chicken skin is crunchyJust make sure it is thoroughly cooked before eatingIt may take longer than an hour.
Minced Garlic Mashed Potatoes
Ask your question in the fishing sub-category of outdoor recreationLots of old fishermen there that may be able to point you in the right direction.
