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While aluminum foil is a common kitchen tool, it's generally not recommended to reuse it for cooking or baking due to potential health risks and reduced effectiveness. Reused aluminum foil can harbor bacteria and other contaminants, which can be transferred to food. Additionally, the foil can tear or puncture more easily after use, potentially leading to food safety issues. It's best to use fresh aluminum foil for each cooking or baking session to ensure food safety and hygiene.
