Can stainless steel tableware be sterilized in disinfection cabinet?
Can not be empty burning. Stainless steel cooker is more iron products, aluminum products, low thermal conductivity, heat transfer time is slow, empty burning will cause the cooker surface chromium plating layer aging, fall off.
To keep the cooker clean, often scrub, especially after storage of vinegar, soy sauce and other spices should be cleaned in time, keep the cooker dry.
Do not use strong alkaline or strong oxidizing chemicals, such as sodium bicarbonate, bleaching powder, sodium hypochlorite and other washing. Because these substances are strong electrolytes, they also react electrochemically with stainless steels.
Do not use stainless steel pot pot medicine, because medicine contains many alkaloids, organic acids and other ingredients, especially under the condition of heating, it is difficult to avoid a chemical reaction with it, leaving the drug failure, and even generate some more toxic complexes.
Not long time for salt, soy sauce, vinegar, soup, etc., because these foods contain a lot of electrolysisIf it is held for a long time, the stainless steel will also react with these electrolytes as other metals do, causing the harmful metal elements to dissolve.
