Can you freeze turkey stuffing?
Leftover turkey, stuffing and gravy should be used within one month after freezingUse freezer wrap or freezer containersProper packaging is important to the success of frozen leftoversOtherwise, circulating air in the freezer will create freezer burn – white dried-out patches on the surface of food that make it tough and tastelessUse heavy-duty aluminum foil, freezer paper, or zip-closure freezer bags for best resultsDo not leave air spaceSqueeze excess air from freezer bags and fill rigid freezer containers to the top with dry foodsLeave one-inch headspace in containers with liquid and 1/2-inch in containers with semisolidsDon't forget to label and date packages and use the oldest ones first.
