What's an easy chocalate fudge recipe??
Chocolate Fudge INGREDIENTS 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract DIRECTIONS Line an 8x8 inch pan with aluminum foilSet asideIn a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantly Remove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firm 48 Servings
Only if it is in a sandwich with Mayo on it.
Thaw turkey - put in a cooking bag - turn upside down cook as recommended - will be tender and juicy
It is very important to carefully prepare and cook your turkey, because raw and undercooked turkey can have germs, such as salmonella, which can make people sickThat's why you must thoroughly wash and correctly cook your turkey Thoroughly wash everything that the raw turkey and its juices have touchedThat includes all the utensils, cutting boards and counter tops Then, wash your hands very well with warm water and soap, and dry with paper towels, so the germs from the turkey won't get on any other food or surface that you touchCook the turkey to 165? F to be sure all bacteria are killedPut an accurate meat thermometer into the thickest part of the turkey to test for doneness(Many people prefer turkey cooked to higher temperatures for taste and texture.) Dressing: If you are serving dressing with the turkey, we recommend that it be cooked in a separate panIf you do choose to cook the dressing inside the turkey be certain both the turkey and dressing have reached 165? F or above All leftovers need to be refrigerated within two hours after the mealBreak the leftover turkey into small pieces, put them into a shallow pan, and refrigerate, uncovered, until it is coolWhen they are completely cool, cover them For the best quality of leftover turkey, keep it in the refrigerator for only 3 to 4 daysDressing and gravy quality changes after 2 daysReheat gravy to a rolling boil (165? F) before serving again
