During the spring and Autumn period, what was cooking utensils?
Ding as cooking and ritual was also used as a symbol of status and royal emperor Jiuding, six princes ding.
The first is by the evolution of ancient ceramic tableware and is composed of ceramic kettle, feet and a stove. Tripod is mainly used for cooking food, the three legged tripod is a stove mouth and a bracket, hypogastric burner, you can cook food boiled oil.
Most of the cooking utensils in the spring and Autumn period were bronze". Part of the noble and too lowly will vary.
