Home > categories > Home & Garden > Cookware > During the spring and Autumn period, what was cooking utensils?
Question:

During the spring and Autumn period, what was cooking utensils?

During the spring and Autumn period, what was cooking utensils?

Answer:

Ding as cooking and ritual was also used as a symbol of status and royal emperor Jiuding, six princes ding.
The first is by the evolution of ancient ceramic tableware and is composed of ceramic kettle, feet and a stove. Tripod is mainly used for cooking food, the three legged tripod is a stove mouth and a bracket, hypogastric burner, you can cook food boiled oil.
Most of the cooking utensils in the spring and Autumn period were bronze". Part of the noble and too lowly will vary.

Share to: