Olive nets prevent fruit dehydration in olives by creating a protective barrier that shields the fruits from excessive exposure to sunlight and wind. This barrier helps to reduce water loss through evaporation, retaining the moisture within the fruits and preventing dehydration.
Olive nets prevent fruit dehydration in olives by providing a protective barrier that shields the fruits from direct exposure to sunlight and wind. These nets create a microclimate around the olive trees, reducing water loss through transpiration and preventing excessive evaporation. This allows the olives to retain moisture, resulting in plump and juicy fruits.
Olive nets prevent fruit dehydration in olives by providing shade and reducing direct exposure to sunlight. The nets act as a barrier, shielding the olives from excessive heat and wind, which helps to retain moisture and prevent dehydration.
