How many days does the bread shelf of the bread machine that oneself make?
But the quality will be worse and worse over time.Bread aging, in addition to water evaporation, the most important is the aging of starch, which is inevitable. The more moisture content, the more bread is not easy to aging, at the same time, to ensure the appropriate temperature, bread is not easy to aging ~!
Look at the kind of bread,Hard bread can not be put into a day, a day after the skin will be as difficult to swallow leather.Soft bread, especially soup bread, you can put a little longer, 3-5 days.
The aging of starch in bread is the fastest under the conditions of cold storage. Please refer to the bread should not be stored in the refrigeratorThe starch aging almost stopped when it was frozen. So fresh bread is best sealed at room temperature preservation, can delay aging. If you want to keep it longer, put it in the freezer and keep it for about two weeks. When eating, the surface spray of water, put the microwave oven or furnace roast, you can restore the soft.