How to clean stainless steel tableware?
I use the green umbrella of the "oil speed wipe towel" cleaning stainless steel tableware effect is very good, supermarkets have sold. Personal recommendations must be washed several times.
1, stainless steel cleaning agent masterbatch powder formula: stainless steel cleaning agent masterbatch + Super ionic emulsifier = + sodium silicate powder 2, stainless steel cleaning agent formula: stainless steel cleaning agent masterbatch + Super ionic emulsifier + water + + essence + pigment preservatives = stainless steel cleaning agent stainless steel cleaning agent masterbatch, is the latest development of Chengdu Hengfeng Hongye detergent factory the core for masterbatch production stainless steel cleaning agent, has the following characteristics: first, excellent performance, can quickly remove the 1 stainless steel, rust, oxide scale, macular spots and other old plaque. 2, can quickly remove all kinds of industrial oil on stainless steel. 3, can quickly remove all kinds of industrial dirt on stainless steel. 4, can quickly emulsified all kinds of industrial and edible oil.
Vegetable cleaning - radish, potato.Stainless steel tableware cleaning carrot excellent effect, if you do the dishes today use carrots, do not throw away the rest of the Huw Rob Ne, Hu radish on the fire baked, releasing acidic element of it, and then wipe the stainless steel tableware, finally rinse with water clean, can guarantee the polished stainless steel tableware.Stainless steel kettle is the most difficult to clean, potatoes are the best cleaning agent. Buy their own potatoes, peeled, cut the potatoes into dishes, potatoes can be put into stainless steel kettle, water for three to five minutes, then rinse with water clean.Vinegar cleaning. Still in the stainless steel kettle as an example, the vinegar and water according to the ratio of 1:2 into the kettle, let your kettle cooking, but the need to keep 24 hours on the boil, then the kettle impurity drained, stainless steel kettle will follow clean.Due to the special stainless steel material, stainless steel maintenance is also a way. Do not use alkaline chemical reagents or strong oxidizing agents such as baking soda, bleaching powder for a class, these agents will produce a chemical reaction with the stainless steel, the stainless steel rust; secondly, can be coated with a thin layer of oil on the fire before the use of stainless steel, drying, easy cleaning; not like iron, stainless steel tableware can not fire in addition, if it is baked; soy sauce and vinegar and other substances in the stainless steel tableware, holding time should be shortened, otherwise it will harm human health.
