How to do the new clam chopping board with a heavy flavor
First with salt water bubble, and then vinegar bubble.If there is a cauldron, then use salt water to boil, then simmer with vinegar will be much better.
The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
Taste is estimated to be dyed due to chemical paint, you put the block in the water for a night to see will not fade fade, it is recommended not to use too serious, remember to see whether it is selected after log color, block hardness too strong damaged knife. Easy to crack, because of too much inconvenience and shift cool and dry, chopping board is already out of product ", if you insist, then usually used to dry, the best timing with mineral oil, to mold cracking is best to use rubber wood, my home is Indonesia rubber wood chopping board for 3 years has been in use, no mildew what, what brand is not important, kitchen utensils and related to the family health care, I used to see whether the international certification, such as Europe and the United States general JAS environmental certification, BRC certification, FDA certification, because the domestic brand again big also do not represent good quality
