i dont have waxed paper, a jerky gun, or that thing to dry the meath withi do however have ground beef, a ton of seasoning, aluminum foil, a fridge and a stoveanyone can tell me how i can make these work? maybe even a guide to making the jerky it my first time ]
This Site Might Help YouRE: Why is Aluminum so reactive? I know Aluminum is reactive, what I want to know is whyDoes it have to do with it's placement on the periodic table, amount of electrons in the different orbitals, or something different? Please help(:
You mix in the spices, and spread it on baking sheets lined with foil and dry it in an oven at 150 d F overnight, I have made it with wild game meat this way, we did musk ox, caribou and others when I was chef here in Canada, in Japan we made some with a top round of Kobe beef, it is not used much there except for burgers.
