How to make delicious chocolate hot drinks
Said above are good, but the key is to use the bubbler constantly whipping, whipping the more the better taste the better. In the chocolate and milk into the pot when heated should not be allowed to boil, when the chocolate emerge small bubbles can be a.
Dark chocolate 200 grams, milk 500 ml, liquid cream 20 ml. Production: 1. Cut the dark chocolate with a knife, pour the milk into the pot, add 10 ml of water, boil and boil. Add broken chocolate, micro-stirring, with a micro-fire for about 15 minutes, stirring from time to time. Filter it and place it under cooling. 2. Add the cold cream to the pot and slowly reheat the chocolate and keep stirring. Pour into the coffee cup and put a teaspoon of cream or sugar. Make TIPS: You can add a quarter of teaspoon of vanilla extract to boil, or add cinnamon powder during the cooking process, will get another unique taste.
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The cooking process is only a few minutes away. The material is enough for dark chocolate slices, milk and candy pieces. First, pour a small amount of milk into the container of the chocolate hot drink, lit the candle in the container, wait for the milk to heat, add the dark chocolate chip slowly stir until the chocolate chip is completely melted, and then add milk and dark chocolate chip. Repeat this process, wait until all the chocolate chips are melted, you can pour into a big cup, ready to drink. Imagine in the cold winter, drink a cup of their own production of warm chocolate hot drink, is not feeling very sweet? Reminder: the production of chocolate hot drink, do not add water, or do the chocolate hot drink may not be mellow. Of course, if you like a variety of different flavors, you can also try to add some bananas, orange and other different ingredients.
