I cannot believe I'm really asking this, but I really have no idea what's betterI just made home made cinnamon buns with the icing and like if I put them in the fridge, should I warm them up again or just eat it like it is? I made cinnamon buns because it's finals week for high school and I made some for my friends and I to eat in the morningI just want to know what is better before I give them to my friendsWarmed up or right out of the fridge? And yeah, this is actually my first time making cinnamon buns and I only had one cinnamon bun in my lifeKind of sad, but whateverPlease be nice and help me out please lol
Tin foil isn't solid to applyi might purchase a sauce pan or something extra primaryThere are chemical compounds in tin foil which could harm you, plus i'm able to in basic terms photograph liquid leaking in each single place.
Jeff is rightI regularly cook things on foil in the toaster oven and I still have to be careful taking the foil out (I prefer not to leave it; I'll forget it) until it cools, which isn't very long after it's removed from the heat sourceThere's so little material in it that it doesn't hold very much heat, and the air easily accepts the heat from it.
How To Store Cinnamon Rolls
