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Question:

i love cornbread but i dont know how to cook it can you help me??

i like it with corn and spices alsoPLZ HELP!

Answer:

INGREDIENTS 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1 1/2 cups frozen whole-kernel corn, thawed 1/4 cup cornmeal 1/3 cup white sugar 2 tablespoons heavy whipping cream 1/4 teaspoon salt 1/2 teaspoon baking powder DIRECTIONS In a medium bowl beat butter until it is creamyAdd the Mexican corn flour and water and beat until well mixedUsing a food processor, process thawed corn, but leave chunkyStir into the butter mixtureIn a separate bowl, mix cornmeal, sugar, cream, salt, and baking powderAdd to corn flour mixture and stir to combinePour batter into an ungreased 8x8 inch baking panSmooth batter and cover with aluminum foilPlace pan into a 9x13 inch baking dish that is filled a third of the way with waterBake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutesAllow to cool for 10 minutesUse an ice cream scoop for easy removal from pan.
Descending in an elevator, suggests that you are being grounded or coming back down to realityIt also signifies setbacks and misfortunes What I believe this dream means is that part of your mind believes in the supernatural, but the elevator is your mind trying to root you in reality.
INGREDIENTS 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1 1/2 cups frozen whole-kernel corn, thawed 1/4 cup cornmeal 1/3 cup white sugar 2 tablespoons heavy whipping cream 1/4 teaspoon salt 1/2 teaspoon baking powder DIRECTIONS In a medium bowl beat butter until it is creamyAdd the Mexican corn flour and water and beat until well mixedUsing a food processor, process thawed corn, but leave chunkyStir into the butter mixtureIn a separate bowl, mix cornmeal, sugar, cream, salt, and baking powderAdd to corn flour mixture and stir to combinePour batter into an ungreased 8x8 inch baking panSmooth batter and cover with aluminum foilPlace pan into a 9x13 inch baking dish that is filled a third of the way with waterBake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutesAllow to cool for 10 minutesUse an ice cream scoop for easy removal from pan.

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