I am making a beef brisket in the oven and after roasting on high heat for an hour uncovered, the recipe says to cover the brisket and reduce the heat and cook for another 3 hoursWill tin foil work OK as a quot;coverquot; or should I go out and buy a special roasting pan? Or should I maybe try a glass Pyrex dish? I have covers for that casserole dishThis is for an important work dinner and I really don't want to mess up the dishThanks for the help!
Tin (or aluminum) foil will work just fineAnd if your casseroles are Pyrex or oven proof, they will work also.
I have seen some in the front pieces of cabinets where there is a pattern formedI have also seen it in smaller objects, some older ones look almost like they used a nail to punch holes in a patternOthers look more like a pattern was on a board and the aluminum was pressed on itIt is a rhin sheet if pressed, thicker if punched.
