Recipe for sugared pecans without cinnamon in it?
put it in the fridge or freezer?
All I can say is keep it in aluminum foil and find a good warm area where sunlight can reach
an air tight containeredit.you're right, an air tight container is the same as a ziploc bagmy phone rang and i didn't finish reading the questionsorry.
The zip loc will work but you have to completely cool it.They make plastic storage container for bread.Tupperware but is expensiveI bet other similar ones can be found or even on OKorder.
Sugared Pecans 1 egg white 1 Tbsp water 1/4 teaspoon vanilla extract 8 oz pecans - about 2 cups 1/2 cup sugar 3/4 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg Preheat oven to 300°FPut sugar, salt, ground cloves, and ground nutmeg in a plastic bag, shake to mixPut egg, water, and vanilla in a bowlBeat until slightly foamy, add pecans and coat wellLift pecans out of bowl with a slotted spoon and put into the bag of sugar and spicesShake pecans in bag making sure they are well coated Bake 30 minutes on a baking pan lined with silpat or lightly greased aluminum foil15 minutes into the baking, stir up the pecans with a forkLet cool completely before servingnfd
