The problem of making bread with bread machine
1, flour: ordinary flour on the line, bread, it is best to use high gluten flour.2, two times of fermentation: to see the bread machine, bread machine with my a yogurt, but also an independent pan, so can two fermentation using yogurt bread machine file.3, steamed formula: (my home to buy bread when the machine sent recipes, used very well) 10 steamed bread material: 225ML water, 2 tablespoons salad oil, 3 cups of flour, sugar 2 tablespoon, salt 2 teaspoon, yeast 2 tsp.
Making method:1, put all the ingredients into the bread machine, remember flour, yeast finally put in a hole in the flour, the yeast buried in it2 choice of dough and dough, and sent to the two times larger, according to the dough does not retract, (about 1 hours).3 choose the dough procedure. Stir the dough again until it stops. Remove plastic.4 to face the embryo standing for 15 minutes, the fire boil, boiled water, put the noodles into the embryo steamer, steam for 20 minutes
I always feel that making steamed bread is a troublesome matter. Until I made this set of steamed bread with the bread machine, I began to think, "Hey, hey, the steamed bun is not too hard.". I'm Chinese. I just think our Chinese pasta is delicious. I do not know why, his son, daughter, bread, cake and more, I and his father is good this is not good ah, ha ha, not much to say, cut into the topic, delicious steamed bread you also try
