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Question:

What adhesives do you use to make small particles of food stick together?

What adhesives do you use to make small particles of food stick together?

Answer:

You can use sugar, sugar or sugar can be dissolved after heating, the small particles, such as water to dissolve, a bubble can be.
White sugar, food grade carrageenan, agar. Soaked with boiling water will spread out, but after cooling will coagulate together. Carrageenan is difficult to bubble open.

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