What are the basic tools for baking?
Common tool 4: scraper, scraper and silicone brush. Scraper 1, scraper 1, when the cake is scratched and mixed with the use of protein. Silicone brush can be used to brush oil, brush eggs, etc., baked things also need. Scraper is expensive, there is no specific to compare, I now use this 6.8 yuan a large, scraper 2 yuan, silicone brush 5 yuan.
Commonly used tools 5: sieve, raw materials, flour, baking powder and other powder, after sieving to avoid small pieces, so that the finished product more delicate. Or make a class of tiramisu cake, the final need to screen into the cocoa powder, and must be used. Sieve to choose two ears, so when used more convenient, mesh number: 60 mesh, the larger the number of holes that the more fine. I was buying no ears of 6 inches, 7 yuan.
Commonly used tools 6: foil and silicone paper, silicone paper and tin paper is the role: slow down the rate of food was baked and prevent oil splashing. When biscuits are baked, it is advisable to pad a piece of oil on the baking tray, and there is no paper cake. Tin foil and silicone paper prices 2-8 yuan per box.
Commonly used tools 7: Chiffon cake mold, used to grill Chibi cake, birthday cake at the end of embryo, choose anode live (8 inch commonly used), aluminum, non-stick mold, easier to clean. Budget big, you can choose three brands, I bought a 5.8 yuan, is also good.
Subject: Oven, Xiao Bian wrote an article on how to choose the oven, are interested can point to look at. Overall my experience, the home oven to buy more than 30L, the content close to the square, with lights, four to six heating tube, a fan or the best temperature control up and down. About two hundred dollars or so
Common tool 1: electric whisk, this is very important. There are economic capacity can choose some big points, I use a very common, 20-30 yuan, feeling enough to use it! Because beginners try to do the general stage is not much.
Common tool 2: wide mouth large basin, the bottom is smooth, a little depth. This at least two. Make a cake when playing a protein, an egg yolk and sieve with flour. Also useful if used in cheese. Bread and flour are also more practical. About 5 yuan -8 yuan a common. Can prepare three or five small bowl, with sugar powder, butter and so on.
Commonly used tools 3: electronic cake cake comparison is more particular about, so electronic is also necessary. Electronic said to be fine to 0.1g and 1g, cake to buy the exact to 1g like, 0.1g generally applicable to jewelry and valuable medicines. Ordinary type can, I use about 30 yuan.
Baking equipment available:
1. Biscuit mold: biscuit mold can be very convenient to cut the dough, to bake a variety of shapes of biscuits.
2. Isolated egg yolk: used to separate egg yolk egg white.
Pizza dish: used to bake pizza. (8 inch commonly used)
4. Dispatch: used to bake fruit pie. (6 inch commonly used)
5. egg tart mold: used to bake tarts, pudding, small cake with.
6. moon cake mold: used to make moon cake or green bean cake with.
7. Donut mold: used to cut the donut shape.
8. Various toast bread molds: used to bake pizza bread.
If you just bake some tasty bread, then the oven comes with a baking pan is enough.
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Advanced Cake Tools:
1. Demoulding knife: to the cake with the mold.
2. Do not stick round cake mold: used to make cheese cake, (6 inch commonly used).
3. Biaohua Taiwan: used to cake with the flowers.
4. Biaohua mouth: a variety of modeling Biaohua mouth, you can mount a different shape of the cream.
5. Biaohua mouth adapter: connecting Biaohua bags and Biaohua mouth.
6. Brackets: used to hold cream or batter. Recommended silicone!
7. Spatula: used to wipe the cake with cream.
8. Biaohua nail: mounted cream with flowers
