What are the types of Fabrics?it's properties uses application Examples.etc.would you give me a lot of GOOD links.Not in the Field of clothing but in the Aviation/Aircraft.Thanks!
For aircraft applications, most people either use canvas (tightly wrapped over a wooden frame) or a blanket of silk (for parachutes)Most pilots wear synthetic fibres, such as Nomex, for their flight suitsHope this helps!
Fruit-and-Berry Streusel Pie: Let the fruit mixture cool before pouring into the baked crustThe streusel will stay on top instead of sinking into the filling1 (9-inch) Pastry Crust 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, divided 2 tablespoons chilled stick margarine or butter, cut into small pieces 1 1/4 cups water 1/2 cup sugar 2 tablespoons cornstarch 2 1/2 cups fresh or frozen cranberries 1/2 cup dried blueberries or dried cherries 1/3 cup golden raisins 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1 (16-ounce) can apricot halves in light syrup, drained and sliced into quarters Prepare and bake the Pastry Crust in a 9-inch pie plateCool crust completely on a wire rackLightly spoon flour into a dry measuring cup; level with a knifeCombine flour, brown sugar, cinnamon, and 1/8 teaspoon salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse mealSet asideCombine 1/8 teaspoon salt, water, sugar, and cornstarch in a saucepanBring to a boil, and cook for 1 minute, stirring constantlyAdd cranberries, and cook over medium heat for 10 minutes or until cranberries popRemove from heatStir in blueberries, raisins, rind, and juiceFold apricots into cranberry mixtureCool to room temperaturePreheat oven to 400°Pour the fruit mixture into prepared crustSprinkle the streusel mixture evenly over fruit mixturePlace the pie on a baking sheet in lower third of ovenBake at 400° for 30 minutesCool completely on a wire rackYield: 10 servings (serving size: 1 wedge)
