hey!so basically I need to lose some weight.exercise isn't always my problem- its food :P I love junk food [chips are my biggest weakness] and things like pasta, potatoes, deep-fried things, etcI would like to start eating healthier but my problem is I'm a picky eater :P I can't stand lettuce, so salads are out of the questionI also don't like celery, broccoli, cauliflower, [in most cases] peppers and carrots, starfruit, tomatoes.and I don't particularly like cucumber, but I can deal with it if I have to.so if anyone could direct me towards any healthy recpies that are really good that don't necessarily involve those foods, I would really appreciate it!! :D thanks so much!!10 pts to best answer!
They wouldn'tThe best ways to cook shrimp is fastThey gain nothing by slow cookingSaute them in chilis and garlic and make a pseudo thai noodle dish, based on the fresh veggies you have to go with them.
oh, once I had these two neighbours, right, and they had a child who was annoying as hell, kept screaming at night and stuffOne annoying shrimp, mhm good timesAnyway I cooked it in the oven at 230 degrees for an hour, and it actually tasted really good, albeit crustyYou can eat them in sandwhiches too, but it'll taste great either waySo yes, use the oven for your shrimp, especially if they're an annoying neighbour, or a bully at your local school.
You will NOT lose weight unless you learn to like veggiesHere's a recipe to help: 1 acorn squash 1 Tablespoon honey 1 Tablespoon butter, melted 1/8 teaspoon pumpkin pie spice (or a bit of ground cinnamon, ground ginger, ground cloves) 1 orange, peeled, broken into segments, and each segment cut into thirds 1Preheat oven to 400-F2Cut acorn squash in half, lengthwise (stem to bottom)Remove seeds and inner fibers with a spoon (like you do for a halloween jack-o-lantern)Discard seeds and fibers3Mix together honey, butter and spicesPour half into each hollow and swirl around to coat4Add orange segments, dividing between the two squash halves5Put squash, face up into baking pan with 2 sidesAdd 1 of hot water to the panso the squash are sitting in the water6Cover the top with aluminum foil and bake 1 hour7Remove from oven, and from panScoop out the insides (including the orange) into a bowl and stir to mix thoroughly 8Serve hotCalories for entire squash 440 For half a squash 220 For a quarter (half of a half) 110
