I don't have a roasting pan, but I want to make turkey for thanksgivingcan i just use a regular pyrex pan or ceramic pan? thank you :)
quick easy chicken recipes
Orange Glazed Chicken Ingredients: 1 (3-3 1/2 pound) whole chicken 1/2 cup honey 2 tablespoons frozen orange juice concentrate, undiluted 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Heat oven to 375 degreesPlace chicken breast side up on a rack in a shallow roasting panRoast uncovered for 1 hour and 15 minutesCombine remaining ingredients and mix wellIf desired, separate the glaze and reserve some to serve with chicken after cookingBrush some of the orange mixture on chicken and roast uncovered another 15 minutesPeriodically brush chicken with the orange mixture until chicken is no longer pink (180 degrees using a meat thermometer)Serve chicken with remaining orange mixtureMakes 6 Servings
Roasters are usually deeper, and can go on the stovetop after cooking to make the gravyI've done roast chickens in my 15 pyrex, but I line it with foil for easier clean upDo you have a large dutch oven maybe? You have to be sure the turkey has room to roast, and you need it large enough to baste around without setting the oven on fire I like to buy the disposable aluminum roasting pans at the grocery store; way easier to clean up! Be sure to put a cookie sheet under it, though, to support the weight of the bird going in and out of the oven, or it'll collapse and ruin dinnerI usually double-up; they're cheap, recyclable, and a bit sturdier that way.
I know sometimes I need to have something quick and easy tooTry Chicken Pot Pie Cook your chicken with cut up small pieces of carrot, celery and onionAdd some extra chicken boil lion for flavoringAdd bite size pieces of potatoes, and bow tie noodlesI usually had a little bit of flour to thicken the sauceMy family add peas to the casserole as wellThey are optionalHope you try it and enjoy!
Easy Chicken Casserole INGREDIENTS 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 32 buttery round crackers 1/4 cup chopped onion (optional) 1/4 cup chopped mushrooms (optional) DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Boil chicken until cooked through (no longer pink inside), about 20-30 minutesChop into bite size pieces and place in a 9x13 inch baking dishCombine soup, sour cream, onion (optional) and mushrooms (optional)Pour mixture over chicken and top with crumbled crackersCover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
