What is hotel kitchen equipment? What are the kitchen facilities in the hotel?
Hotel kitchen equipment, refers to the hotel, kitchen or for cooking equipment, tools collectively. Hotel kitchen equipment usually includes cooking equipment, processing, disinfection and cleaning processing equipment, food raw materials, semi-finished products and appliances at room temperature and low temperature storage devices, usually with the kitchen equipment etc.. Large restaurants also include food elevator. As the hotel kitchen set special hygiene requirements, with the progress of society, nearly 20 years, the hotel kitchen set contact with food and raw materials have been generally stainless steel, to meet the health and health requirements.
In our hotel kitchen, stoves, cooker, this is an essential thing. The hotel is a restaurant and a place for lodging, so you must use stove and stoveOther products. Among them, the most common products, double headed single tail stove, double tail stove, single tail range, double and single head low soup stove, single door, double door and three door steam cabinet, Western-style food food production need to level, griddle, fryer etc..
Division of functional areas of the hotel kitchen food base, non-staple food, dry cargo base, pickled, pastries, snacks, dishes, vegetable processing, meat, aquatic products processing, garbage, cutting, cooker, cooking, cooking, catering, sale, pass, dining area.
