I do not want them to go mushy ,as want to use for stir fry and soup
Yes you canI have been making my own Homemade laundry soap for years and it works greatIt is also very easy to makeI found it on a frugal web siteSo I not sure I can give out the formulaThe site also has many environmentally safe and chemical free cleaning formulasThey use vinager, washing soda, amonia, Borax and Fels-naptha.
Sometimes I doA good window cleaner: One part ammonia Four parts water Few drops of blue food coloring Use old newspapers to wash the windows
YeahPut your search engine to work and do some researchI've seen a number of recipies over the years for such, and many are non-toxic and environmentally friendly.
yes you canVinegar is great to use as an odor remover or mixed with water can be great to clean your mirrors and wash floors.
Best Freezing Method(s): Unblanched Slices (great for stir fry): Wash and drain zucchiniPat dryTrim ends and cut into 1/4 inch slicesPack in suitable containersSeal, label and freezeBoilable Bags: Wash and drainPat dryTrim ends and cut into 1/4 inch slicesPack in boilable bags, press out air and sealBlanch in boiling water (4 bags at a time for 5 minutesCool bags and pat dryLabel and freezeTray Packs (great breaded and fried): Wash and drainCut into 1/2 inch slices and place unblanched in a single layer on a baking sheetTray-freeze until firmTransfer to suitable containersSeal, label and freezeSautéed Zucchini: Sauté and package, leaving 1/2-inch headspaceSeal and freezeSauté gently in a little melted butter until barely tenderCool, pack into plastic containers leaving headspace at the topFreeze up to 3 months Grated Zucchini (great for baking): Wash and grate zucchiniSteam-blanch for 1 to 2 minutes until translucentCoolPack pre-measured amounts into containers and seal leaving 1/2-inch headspaceLabel and freezeSuitable Packaging: Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperaturesContainers should provide protection against absorbing flavors or odors and should be easy to labelSuitable packaging for freezing zucchini includes freezer-grade plastic bags, rigid plastic containers, glass containers, heavy-duty aluminum foil or foil containersMaximum Storage Time at 0?F: Unblanched slices-4 to 6 months; blanched-10 to 12 monthsThawing: Add frozen zucchini directly to dishes while cooking.
