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The best way to store food in aluminum foil involves several steps. First, ensure the foil is clean and free from any damage. Wrap the food tightly, leaving no air gaps, to protect against bacteria and oxidation. Seal the foil by crimping the edges together, or use a double fold. Store wrapped food in a cool, dry place or in the refrigerator if perishable. For longer-term storage, consider freezing the wrapped food. Always label and date the foil packages for easy identification and to track freshness.
