What is the electron configuration for Aluminum in the excited state?
This is my great-grandmother's recipeShe owned and ran a restaurant during the Great Depression, and used to make this at Christmas timeShe made it every year until she died, then my mom took over making itIt's SO much work, but well worth it! Candied Fruit Cake 1 1/2 lbs pitted dates 1/2 lb yellow candied pineapple 1/2 lb green candied pineapple 1 lb whole candied cherries 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 4 eggs 1 cup sugar 2 lbs pecan halves Preheat oven to 275 degrees Grease two loaf pans and line bottom and sides with parchment paper Chop all fruit (except cherries) into small pieces Mix fruit with the rest of the ingredients, including pecan halves and divide evenly between prepared pans Bake in center of oven for 1 1/2 hours Remove from pans to cool on rack, and keep in an airtight container.
It could be a lot of different thingsAll you know for sure is that at least one of the electrons is in a higher energy state than it is in 1s2, 2s2 2p6, 3s2 3p1An example might be 1s2, 2s2 2p6, 3s2, 4s1
A lot of people think there's no such thing as a GOOD fruit cake recipe.
BISHOP CAKE (FRUIT CAKE) 1/2 lbbutter 1 cup sugar 5 eggs, beaten 4 cups pecans, broken 1 cup yellow candied pineapple 3/4 cup flour 1/2 teaspoon baking powder 2 tablespoons lemon extract 2 tablespoons vanilla extract 3/4 lbcandied red cherries or candied mixed fruit Cream together butter with sugarAdd well-beaten eggs and mixCoarsely chop pineapple and break pecans (may substitute walnuts)Dredge pineapple, nuts, and candied cherries in the 3/4 cup of flourCombine the remaining flour (leftover from dredging) with baking powderMix with creamed butter mixture, adding lemon extract and vanillaGrease and flour an angel food pan well, tapping out excess flourBake for 30 minutes at 300°FReduce temperature to 250°F and continue cooking for an additional 2 1/4 hoursWhen cake has cooled, place into a tin with a tight fitting coverPlace a small glass into the center of cake and fill with rumAllow cake to absorbRefill glass as necessary, allowing to run overLet cake age for about 10 daysCut into very thin slices to serve.
