could anyone provide me with a diagram please .
This is entirely product dependent. Some products must be harvested quickly and then processed in some way or the quality will start to deteriorate as soon as it is disconnected from its life support system. This would include things like green beans or other vegetables that are to be frozen or canned as close to the harvest location as possible. Other items have an inverse relationship to the speed as far as final quality is concerned, and in some cases within the limits of the harvesting machine, it makes no difference. You need to be more specific to get a good answer to this question. I would also have to make an assumption that this is a harvesting machine, not a soil prep or planting machine.
