When you make yogurt, do you use the water in the yogurt machine?
No more water, you can go to the supermarket to buy yogurt in the milk, to seal, so that the gas can come out, the outside air can not get in.
5, fermented yogurt can be eaten immediately, but after refrigerated storage, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!
3. Pour the pure milk into the container. Pour in the yogurt and stir it with a spoon.4. Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.
Don't let the water outThe steps to make yogurt are as follows:1. Prepare pure milk and bacteria. 200ML packs five packets of pure milk, a small packet of bacteria is enough, and the cost is generally around two yuan.2. Boil the container with boiling water for about 1 minutes, mainly for sterilization
