Why can't bread be continuously made by bread machine?
You can't do it all the time. You just have to wait 10--20 minutes,
I guess the temperature is too high and the temperature jumps inside it, and he must be cooled
When the first bread is made, the high temperature of the machine will affect the operation of the next process. That is, the high temperature will burn the yeast. What's the surface? Naturally, let the toaster cool for 20 minutes, and then do it after cooling down. Use this time to mix ingredients.
