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Question:

why was there thermate explosive residue and unreacted thermate found in dust of 911 event, and molten pools?

molten pools of iron found under all 3 building ruins that stayed molten for a month, sulfurized iron beams, molten steel dripping from building before collapse

Answer:

Why are the only mentions of thermate found on conspiracy theorists' websites? There is no other mention of this so called magical explosiveI mean, it's almost as if the conspiracy theorists made it up or something BTW, those were molten pools of iron - that was aluminumMuch lower melting point you know, not that it was being used for the structural integrity of the buildingNot that it matters since you obviously have much more first hand knowledge than the 1000s of metallurgists, scientists, demolition experts, engineers and architects who combed through ground zero with toothpicks, combined.
sweet potato in a orange Cook the sweet potato's like normal mashed potato's (Boil , an mash) , but add 1-2 Shots of BourbonSlice your oranges in 1/2 , clean out the 1/2's an fill them with your sweet potato mix , an bake them for 15-20 Min's an it's YUMMY !!!!
Don't forget the thanksgiving sandwichGet a sub roll and toast it in the oven ( butter it and sprinkle a little garlic powder) Mayo, Turkey, gravy, stuffing, and cranberry sauce or jelly and top with your favorite cheese and throw back in the oven for 5 more minutes until cheese melts!! YUMMY!!!! Also I always make Turkey and dumplings same as chicken just use your turkey carcass.
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Turkey a la King! It's great because it's a terrific use for both the white and dark meatIt's also a real food chameleon because you can season it many different ways to your liking: it does NOT have to taste like it's Thanksgiving turkey all over again! Simply pick the turkey off the bones, shredded or chunking (it doesn't matter 'cause it'll sort of all meld together) and tossing them into a bowlYou then need to make some sort of a binderI think leftover gravy is great, but you can also use some broth thickened with corn starchMix these together in a large saucepan, season well (I think this is a great time for CAJUN!), add peas and/or mushrooms and serve over noodles, rice or toastIf you want to fancy it up, get some Puff Pastry boats (frozen or in the bread section) and spoon it into themInstant elegant in less than 10 minutes and it can be made to fit the taste you're looking for!

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