I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
First, because you did not wash clean, there are bacterial residues; two is placed in the wrong place. Recommendation: 1 with steel ball brush, often with boiling water, hot water, or put the sun in the sun, the sterilization of the 3 standing on the bottom of the water, not water, 2. In fact, the board and the same clothes, need to take good care of. I used to buy is also a long mold, and now this is very good because of attention to maintenance. But there may be differences in quality.
I think the best is the best cut cooked and raw food separately, with different cutting board, used every time, remember to clean, dry, it is best to ventilation and the sun to the place, and, when washing, can drink the leftover beer wash, help to smell, the general bamboo products is particularly easy to mildew on a cloudy day more, to keep dry, there is also a bit like plastic chopping board, not moldy.
Bamboo chopping board is very easy to mould in damp condition, but if handled properly, it can reduce the moldy condition.1, after the use of dry, placed in a better place to prevent moisture.2, can often be scalded with boiling water to prevent bacterial breeding.3, the emergence of moldy steel ball can be polished off to prevent mildew increased.As the name suggests, is made of bamboo or bamboo chopping board, chopping board. Is put on the stove when cutting in order to prevent the destruction of the oral call chopping boards, written as.
