I have a 383 stroker with Keith black domed pistons,Lunati 489/504 lift cam,Crane 1.5/1.6 roller rockers,2.02 cast iron port and polished heads,Victor JRintake,Mallory distributor, will a Edelbrock 600 CFM carb supply enough fuel?
I slow roast a whole chicken for 2-3 hours with a little water in the tray, covered with foil for the first 4/5 of the timeThe temp should not be too high until the last blast without the foilThis produces the most tender, juicy, fall-off-the-bone chicken you can get Keep basting every 15-20 minutes or so to keep the skin moistI have not mentioned seasoning, as you can decide what to do hereA good one is fajita or cajun season mix on the skin prior to ovenGood luck! h2h ;]k
for boneless skinless chicken breast they come out good if you pound them out just a little bit i put slits or fork punctures in the chicken and let them soak in a mix for about an hour or even over night before cookingOne of the following: zesty italian dressing worstchire sauce with fave spices chicken broth garlic, seasonings, water creamy garlic ranch lemon juice, olive oil, italian seasonings-use the amounts you need according to how much chicken you are cooking at one timethen when you put it in the oven add the chicken and maranade mixture to oven safe dish cover with foil and bake 350 for 30-40 minutes.
If you have boneless chicken breasts, your problem is that there is a thick part and a thin partThis makes for uneven cookingTake your chicken and pound them until they are uniformly thickAs for cooking, once pounded thin, Saute them in a medium high pan with 1/2 butter and 1/2 olive oilSeason before cookingA little garlic can be added once you turn themThey don't take long.
You can cut it up in strips and put a little olive oil in the pan, just dont have the heat up too high, maybe on medium and cook it slowlyWhen you notice the bottom and sides of the chicken start to turn white, then its time to turn it over and cook for the same amount of timeWhen it looks like it has all turned white, check one of the biggest pieces by cutting it with a knifeIf all the pink is gone, its done, if not then cook for just 2 or 3 minutes longerJust keep checking itAnd if you check one of the big pieces then you know all the other pieces are done as well.
A 600 carb will hold back on that engine comboI would use a 750Speed demon carbs are a great choice.
