would a gastronome ever get a hankering for velveeta?
eeeeewwww, just the thought of eating that artificial processed stuff makes me illI dont eat ingredients that I cant identify or pronounce-here is the ingredients in velveeta milk water milkfat whey whey protein concentrate sodium phosphate milk protein concentrate alginate sodium citrate apocarotenal (color) annatto (color) enzymes benzoate cheese culture A popular brand of pasteurized process cheese introduced by Kraft Foods in 1928Velveeta is a blend of colby and cheddar cheeses with emulsifiers and saltThe ingredients are heated until liquified, packaged in aluminum foil, then cooledVelveeta has a smooth texture and is creamy when meltedSeveral varieties are available: original, light, Mexican Hot and Mexican mildI will take my homemade cheese made from fresh milk, straight from the cow, and vegetarian rennetI cant believe I at the stuff growing up, and actually liked it!
