A past teacher of mine told me about a friend of his that could make a music radio with aluminum foil and change the music station by sliding the foil back and forth against another piece of foil or somethingI never got much details about itDoes someone out there know how to make a radio out of aluminum foil? If so, please tell me how I can make my ownNot knowing will make me go crazyThanks!
The name baking used for cakes not poultry such as chicken To keep chicken moist use butter or olive oil and pepper sever the roast chicken straight away out of the ovenFor good tip don't remove the skin it stays more moist it dosen't dry out fast.
My advice is to good ahead and take off the skin, but no to bake them, but to steam them in a steamerThey come out very moist, and you can put spices and herbs on them to make them delicious alsoAs far as baking the chicken, what I would do is to put a oven safe dish with water on the bottom rack, and then you could put the chicken on the rack above it, try it out, lemme know how that works for you.
I've used aluminum foil as an antenna, and two pieces seperated by a sheet of plastic as a tuning capacitor, but I've never heard of that trickmaybe he was referring to the tuning part, there's no way a sheet of foil will demodulate (detect) a signalCheck out the website below for some tips.
Either leave the skin on and bake, then remove the skinBake it covered and add some chicken broth to keep it moist.
The fat in the skin contributes to the flavor and tenderness of the chicken legI recommend getting a meat injector (pretty cheap and you can get anywhere) and put the seasonings and marinades into the injector and squirt it into the meat and under the skinFlavorful seasonings can simmer under the skin and keep it moist.
