Basic information of a food mixer
The food mixer works by rotating the blade at the bottom of the mixing cup and breaking the food repeatedly under the action of water.Advantages: low price, easy to clean, can process a variety of food.Disadvantages: the need to use water to squeeze juice, can only stir the fruit and vegetable paste. The food mixer can also be used to stir fresh cream and make the butter more creamy and tasty.
The machine has three kinds of stirring speed, and is equipped with steel wire whisk, beat mixer and screw and flour mixer. It can be used for mixing cream, cake liquid, stuffing and making dough. The machine has both three-phase power supply and single-phase power supply. Users are required to use them as required.The utility model has the advantages of reasonable design, beautiful appearance, small volume, light weight, small noise, high efficiency, simple operation, convenient cleaning, cleanness and sanitation, and is well used by users. Suitable for food in the restaurant, hotel, stir bread housing and food manufacturers, kneading dough, is the ideal equipment for producing high-quality cakes.
Technical parameters: vacuum capacity: 004 m3/h: L 200-600 x W cycle 150-480 x H 120-480mm (the standard height for sealing machine sealing) size: 330 x 450 x 295mm voltage: 230V-1-50Hz (voltage other optional) power: 0,3 - 0,4 KW food mixer features:The food mixer is a full gear drive structure, and its power transmission system has high standard design, high strength, high technical requirements, stable operation, strong and durable. Can be used to stir cream, cake liquid, stuffing, egg and pasta and so on.
