So far I've been on a diet since january and I've lost 8lbs but I think I'm kinda stuck right nowI really wanna lose my belly fat but I have a proportional body shape where everything evens out.people say I dnt look like I weigh that much but their not the ones living with itAnd I wud really love2lose my belly before my friend leaves for the army (
This is good dessert recipe: Fresh Raspberry With Pastry and double Cream Ingredients: 250 g fresh Raspberry 375 g ready rolled puff Pastry 1 small Egg, beaten 300 ml double Cream/ Whippin cream ground Cinnamon for sprinkling icing Sugar for sprinkling Method: Preheat the oven to 200 C/ Gas mark 6 Cut the unrolled pastry into two long pieces on a floured surface, then put them on a baking sheet and brush with beaten egg and bake for 10 minutes or until goldenremove from the oven and leave to cool Cut each piece of pastry into five oblongs, then split each in the middle to make a base and a lid crush the raspberries lightly with a fork, spoon over the base of pastry, then top with whipped/ double cream Sprinkle raspberries with sugar and cinnamon, put the lid on each base and sprinkle again with sugar.
Soak the berries for a short time in some cool, clean water, all the trash will float to the topPour then into a collander and let them drain wellPut them in a pot with sugarPut the fire on medium and the sugar will melt and you'll get a syrup and the berries will break upyou can make dumplings to drop down into the syrup with bisquick and milkYou just have to let the berries and syrup boil and drop the dumplings in the pot and let them cook through or you can let your berries cook until they are thick in the syrup and then let this coolNow, take a pie crust and put this in as fillingCover with another crust on top, cut slits in it and bake until crust are brownthis is a berry tart.
