I enjoy salmon in restraurants but it is so expensiveI am going to venture out and buy a wild caught salmon at the grocery store but I am not sure of how to cook itCan any one help me? thanks!
(1) Barrel is the unit of measureIn theory, you might be able to buy 1 barrel, but that really isn't literally how it is soldIt is how it is measured for sale(2) Anyone who uses oil to make something else, the volume goes to refineries and chemical companies.
I don't think there are actual barrels of oil for sale; it's simply a measurement such as purchasing diamonds or other gems by the carat( another measurement).
Its the Oil RefineriesCrude oil consists of a mixture of hydrocarbons,at the oil refineries these hydrocarbons are broken down by the process of distillation and the various products like petrol,gasoline,kerosene,etc are separated at various levels and then supplied to retailers for sale.
You can grill it, poach it, steam it or broil itI would poach it in Parchment paper with a little white wine, herbs, salt, pepper and a pat of butterJust lay it on a piece of parchment, lightly sprinkle it with the seasoning and fold the parchment over and make a little pouchPut it on a baking sheet and bake for 15 minutes at 350It will come out nice and plumb, really moist and should flake apart when you cut into it with a forkParchment paper is sold in the grocery store near the aluminum foilIf you grill it you can dry it out, same with the broiler or a saute pan Good luck.
