well i got new crayons today and i want to make a texture sheet!!
1/2 pounds small new red potatoes (about 15), scrubbed and dried 1/4 cup extra-virgin olive oil 4 to 6 cloves garlic, crushed 1 tablespoon fresh or 1 teaspoon dried rosemary Preheat the oven to 350 degrees FPare a narrow strip of peel from the middle of each potatoIn a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss wellTransfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knifeServe hotThese can also be chilled and served with fried chicken or ham.
Best Roasted Red Potatoes
You can make a simple home-made one by crumpling up a sheet of aluminum foil hard, then straightening it out flat but leaving the bumps and ridges inThere are a lot of things around your house already that you can use, tooA sheet of sandpaper works great - different grits give a finer or coarser textureDifferent kinds of wood give very different resultsConcrete and brick surfaces have interesting textures, tooTulle or netting (like from a bridal veil or a ballet skirt) give a cool honeycomb texturePlastic needlepoint canvas gives good squaresJust be very careful not to mark, dent, or otherwise damage any surface you useEnjoy!
Ingredients 1 1/2 pounds baby red potatoes, quartered 2 tablespoons olive oil 2 tablespoons coarsely chopped fresh rosemary Coarse salt and freshly ground pepper Directions Preheat oven to 425 degreesToss potatoes, oil, and rosemary on a rimmed baking sheetSpread out potatoes in a single layer; season with salt and pepperRoast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
