So, Hot dogs you can eat without cooking or after cooking, but brats must be cookedSo what would be the best way to make pig in the blankets, but with brats instead of hot dogs?
i had a cell project last yearme and my partner constructed a nerve cell which is very similar to a rod cell because of their ability to directly transfer information by electrical current as well as their shapeto build it, we mostly used bits of foam cut to whatever shape we wantedyou can probably buy foam in an art store but i already had somewe also ran an electrified wire through it attached to the inner workings of a prank shock pen to demonstrate the transfer of information through electricityThat is what got us the A+Just string some wire through the cell and electrify it and watch your grade riseFor the membrane shells, you may want to use cardboard because the corrugated structures are very similar in appearance Good luck
i had a cell project last yearme and my partner constructed a nerve cell which is very similar to a rod cell because of their ability to directly transfer information by electrical current as well as their shapeto build it, we mostly used bits of foam cut to whatever shape we wantedyou can probably buy foam in an art store but i already had somewe also ran an electrified wire through it attached to the inner workings of a prank shock pen to demonstrate the transfer of information through electricityThat is what got us the A+Just string some wire through the cell and electrify it and watch your grade riseFor the membrane shells, you may want to use cardboard because the corrugated structures are very similar in appearance Good luck
8 small brats One package refrigerated crescent rolls or your favorite biscuit rolls6 - 8 slices American CheeseCook the Brats thoroughly in a fry pan with a small amount of water (covered)Remove cover and brown to desired levelDrain and pat with paper towels to remove excess fatCut each slice of cheese into 3 stripsWrap 2 - 3 strips around each Brat (Suggest only 2 for crescent)Place on end of each roll and just roll upFollow time and temperature written on the roll/ biscuit can(Remember, seam side down on baking sheet.)
